Cream Puff Dessert -- Quad-Cities Online Recipe Book
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Cream Puff Dessert

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Ingredients

1 cup water
1 stick margarine
1 cup flour
4 eggs
2 packages (4 ounces each) instant vanilla pudding
2 cups milk
8 ounces Cool Whip
Chocolate syrup

Instructions

Boil on stove one cup water and 1 stick margarine. Remove from stove; add flour. Beat well. Add 1 egg at a time and beat well after each egg. Pour into sprayed 9x13-inch cake pan and bake at 425 degrees for 30 minutes. Cool. Mix instant pudding with milk; add Cool Whip and beat well. Pour into cooled crust. Refrigerate one hour. Drizzle chocolate syrup on top. Cover and store in refrigerator before serving.

Debra Ehrecke
Blue Grass



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  Today is Tuesday, Sept, 30, the 273rd day of 2014. There are 92 days left in the year.

1864 — 150 years ago: The ARGUS Boys are very anxious to attend the great Democratic mass meeting tomorrow and we shall therefore, print no paper on the day.
1889 — 125 years ago: H.J. Lowery resigned from his position as manager at the Harper House.
1914 — 100 years ago: Curtis & Simonson was the name of a new legal partnership formed by two younger members of the Rock Island County Bar. Hugh Cyrtis and Devore Simonson..
1939 — 75 years ago: Harry Grell, deputy county clerk was named county recorder to fill the vacancy caused by a resignation.
1964 — 50 years ago: A new world wide reader insurance service program offering around the clock accident protection for Argus subscribers and their families is announced today.
1989 — 25 years ago: Tomato plant and other sensitive greenery may have had a hard time surviving overnight as temperatures neared the freezing point.




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