Lemonade Party Cake
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1 package (18 ounces) lemon cake mix
1/2 can (12 ounces) frozen lemonade, thawed
3/4 cup powdered sugar
Whipped Fluffy White Ready-to-Spread Frosting
Yellow sugar, if desired
Preheat oven to 350 degrees. Mix cake according to directions and bake in 9x13 pan. Cool 15 minutes. Stir together lemonade and powdered sugar. Poke top of warm cake every 1/2 inch with long tined fork. Drizzle lemonade mixture over all. Cover and refrigerate 2 hours. Spread frosting over top of cake and sprinkle yellow sugar on top. Store covered in refrigerator.