Elvis Presley Cake -- Quad-Cities Online Recipe Book
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Elvis Presley Cake

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Ingredients

1 box (18 ounces) yellow or white cake mix
1 can (15 ounces) crushed pineapple, with juice
2 cups sugar or sugar substitute
1 package (8 ounces) cream cheese
1 stick margarine or butter
1 box (16 ounces) powdered sugar
1 teaspoon vanilla
1 cup pecans, chopped

Instructions

Bake cake as directed on box. Let cool. With the handle of a wooden spoon, poke holes in the top of the cake. In a sauce pan, combine pineapple with juice and sugar. Bring to a boil; set aside. In a bowl mix together cream cheese, margarine (or butter), powdered sugar, vanilla and pecans. Spoon pineapple mixture onto cake then frost cake with cream cheese mixture.

Mary Ellen Braden
Bettendorf



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  Today is Tuesday, July 29, the 210th day of 2014. There are 155 days left in the year.

1864 -- 150 years ago: Col. H.F. Sickless informs us that there will be new organization of troops in this state under the call for more men.
1889 -- 125 years ago: James Normoyle arrived home after graduating from West Point with honors in the class of 1889. He was to report to Fort Brady, Mich., as second lieutenant in the 23rd Infantry.
1914 -- 100 years ago: Austria Hungary declared war on Serbia. Germany and Austria refused an invitation of Sir Edward Grey to join Great Britain at a mediation conference.
1939 -- 75 years ago: Dr. William Mayo, the last of the three famous Mayo brother surgeons, died at the age of 78.
1964 -- 50 years ago: One of the biggest horse shows of the season was held yesterday at Hillandale Arena on Knoxville Road under the sponsorship of the Illowa Horsemen's Club.
1989 -- 25 years ago: Davenport is like a gigantic carnival this weekend with the Bix Arts Fest taking over 12 square blocks of the downtown area. A festive atmosphere prevailed Friday as thousands of people turned out to sample what the Arts Fest has to offer.








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