Crustless Apple Pie -- Quad-Cities Online Recipe Book
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Crustless Apple Pie

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Don't like to make piecrust? Try this easy, crustless, delicious apple pie recipe. My sister in Massachusetts sent this recipe to me. We love it.

Ingredients

2-1/2 cups apples, peeled, cored and sliced
1 teaspoon cinnamon
1 teaspoon sugar
1 cup sugar
3/4 cup melted butter or margarine
1/2 cup pecans or walnuts, chopped
1 cup flour
1 egg, lightly beaten
1 pinch salt

Instructions

Preheat oven to 350 degrees. Lightly grease 9-inch pie pan with butter or margarine. Fill 2/3 of pie pan with sliced apples. (Do not overfill or will overflow pan.) Sprinkle the apples with cinnamon and 1 teaspoon sugar. In medium bowl mix the 1 cup sugar and melted butter. Stir in nuts, flour, egg and salt. Mix well. Spread over apples. Bake in preheated 350 degree oven for 65 minutes or until top is brown and apples are tender. Slice into 6-8 servings. Delicious served warm with ice cream or whipped topping.

Bette Kulas
Bettendorf



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1864 — 150 years ago: The ARGUS Boys are very anxious to attend the great Democratic mass meeting tomorrow and we shall therefore, print no paper on the day.
1889 — 125 years ago: H.J. Lowery resigned from his position as manager at the Harper House.
1914 — 100 years ago: Curtis & Simonson was the name of a new legal partnership formed by two younger members of the Rock Island County Bar. Hugh Cyrtis and Devore Simonson..
1939 — 75 years ago: Harry Grell, deputy county clerk was named county recorder to fill the vacancy caused by a resignation.
1964 — 50 years ago: A new world wide reader insurance service program offering around the clock accident protection for Argus subscribers and their families is announced today.
1989 — 25 years ago: Tomato plant and other sensitive greenery may have had a hard time surviving overnight as temperatures neared the freezing point.




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