Breads:

Cheddar Bread

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Ingredients

2 cups all-purpose flour
2 teaspoons baking powder
1 tablespoon sugar
1/2 teaspoon onion salt
1/2 teaspoon dried oregano
1/4 teaspoon ground mustard
1-1/4 cups shredded sharp cheddar cheese
1 egg, well beaten
1 cup milk
1 tablespoon butter, melted

Instructions

Combine flour, baking powder, sugar, onion salt, oregano, ground mustard and cheese in a bowl; set aside. Combine egg, milk and butter; add all at once to dry ingredients, stirring just until moistened. Spread batter in a greased 8-1/2x4-1/2-inch loaf pan. Bake at 350 for 45 minutes. Makes 1 loaf.

Sheila Schultz
Hillsdale