Taffy Apple Salad -- Quad-Cities Online Recipe Book
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Taffy Apple Salad

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This recipe has been in our family for many generations.

Ingredients

1 can (20 ounces) crushed pineapple, drained, save juice
2 cups miniature marshmallows
1/2 cup sugar
1 tablespoon flour
1 egg, beaten
1 tablespoon white vinegar
12 ounces whipped topping
2 cups diced apples, unpeeled
1-1/4 cups cocktail peanuts

Instructions

Mix pineapple and marshmallows; refrigerate overnight. Combine pineapple juice, flour, sugar, vinegar and egg. Cook over medium heat until thick, stirring constantly; refrigerate overnight. Next day mix whipped topping with both of the above mixtures and stir in apples and nuts. Chill until ready to serve. Makes 8 servings.

Lou Campbell
Moline




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