Sausage Wild Rice Casserole -- Quad-Cities Online Recipe Book
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Main Dishes:

Sausage Wild Rice Casserole

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Ingredients

1 pound mild pork sausage
1 cup chopped onion
8 ounces sliced fresh mushrooms
1 can (8 ounces) sliced water chestnuts, drained
1/4 cup flour
1/8 teaspoon pepper
1-1/2 cups chicken broth
3/4 cup milk
1 package (14 ounces) Uncle Ben's Long Grain & Wild Rice (original)
2 cups cubed chicken or turkey

Instructions

In 12-inch skillet brown sausage and onion until sausage is done. Drain. Add mushrooms and water chestnuts and cook until mushrooms are tender. Stir in flour and pepper. Add chicken broth and milk all at once. Cook and stir 1 minute. Remove from heat. In the meantime, cook rice mix according to package directions. Combine sausage mix, rice mix and cubed poultry. Transfer to casserole and bake, uncovered, at 350 degrees for 20-30 minutes.

Melinda Chipman
Milan



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  Today is Monday, Oct. 20, the 293rd day of 2014. There are 72 days left in the year.

1864 -- 150 years ago: The store of Devoe and Crampton was entered and robbed of about $500 worth of gold pens and pocket cutlery last night.
1889 -- 125 years ago: Michael Malloy was named president of the Tri-City Stone Cutters Union.
1914 -- 100 years ago: Dewitte C. Poole, former Moline newspaperman serving as vice consul general for the United States government in Paris, declared in a letter to friends that the once gay Paris is a city of sadness and desolation.
1939 -- 75 years ago: Plans for the construction of an $80,000 wholesale bakery at 2011 4th Ave. were announced by Harry and Nick Coin, of Rock Island. It is to be known as the Banquet Bakery.
1964 -- 50 years ago: An application has been filed for a state permit to organize a savings and loan association in Moline, it was announced. The applicants are Ben Butterworth, A.B. Lundahl, C. Richard Evans, John Harris, George Crampton and William Getz, all of Moline, Charles Roberts, Rock Island, and Charles Johnson, of Hampton.
1989 -- 25 years ago: Indian summer is quickly disappearing as temperatures slide into the 40s and 50s this week. Last week, highs were in the 80s.


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