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Sausage Wild Rice Casserole -- Quad-Cities Online Recipe Book
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Main Dishes:

Sausage Wild Rice Casserole

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Ingredients

1 pound mild pork sausage
1 cup chopped onion
8 ounces sliced fresh mushrooms
1 can (8 ounces) sliced water chestnuts, drained
1/4 cup flour
1/8 teaspoon pepper
1-1/2 cups chicken broth
3/4 cup milk
1 package (14 ounces) Uncle Ben's Long Grain & Wild Rice (original)
2 cups cubed chicken or turkey

Instructions

In 12-inch skillet brown sausage and onion until sausage is done. Drain. Add mushrooms and water chestnuts and cook until mushrooms are tender. Stir in flour and pepper. Add chicken broth and milk all at once. Cook and stir 1 minute. Remove from heat. In the meantime, cook rice mix according to package directions. Combine sausage mix, rice mix and cubed poultry. Transfer to casserole and bake, uncovered, at 350 degrees for 20-30 minutes.

Melinda Chipman
Milan



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  Today is Saturday, Sept. 20, the 263rd day of 2014. There are 102 days left in the year.

1864 -- 150 years ago: Recruits can get $500 by enlisting now. Lt Jobe has a recruiting office on Illinois Street.
1889 -- 125 years ago: Superintendent Schnitger formally inaugurated the Rock Island and Davenport Railway Line of the Holmes system by putting on four cars to start.
1914 -- 100 years ago: Wires of the defunct Union Electric Co. are being removed by city electricians.
1939 -- 75 years ago: The Bishop Hill softball team won the championship in WHB"S Mississippi Valley tournament at Douglas Park.
1964 -- 50 years ago: A boom in apartment construction has hit Rock Island, with approximately 300 units either in or near the construction stage or due for an early rezoning decision.
1989 -- 25 years ago: Members of the Bi-State Metropolitan Planning Commission are hoping to revive their push for a new $70 million four-lane bridge spanning the Mississippi River.






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