Main Dishes:

Sausage Wild Rice Casserole

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Ingredients

1 pound mild pork sausage
1 cup chopped onion
8 ounces sliced fresh mushrooms
1 can (8 ounces) sliced water chestnuts, drained
1/4 cup flour
1/8 teaspoon pepper
1-1/2 cups chicken broth
3/4 cup milk
1 package (14 ounces) Uncle Ben's Long Grain & Wild Rice (original)
2 cups cubed chicken or turkey

Instructions

In 12-inch skillet brown sausage and onion until sausage is done. Drain. Add mushrooms and water chestnuts and cook until mushrooms are tender. Stir in flour and pepper. Add chicken broth and milk all at once. Cook and stir 1 minute. Remove from heat. In the meantime, cook rice mix according to package directions. Combine sausage mix, rice mix and cubed poultry. Transfer to casserole and bake, uncovered, at 350 degrees for 20-30 minutes.

Melinda Chipman
Milan