Pork Chop Potato Casserole -- Quad-Cities Online Recipe Book
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Main Dishes:

Pork Chop Potato Casserole

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Ingredients

4 medium potatoes, sliced
1 onion, sliced
1/2 green pepper
salt and pepper
4 lean pork chops
1 can (12 ounces) cream of celery soup

Instructions

Slice potatoes, onion and green pepper into buttered casserole dish. Salt and pepper to taste. Brown pork chops quickly on both sides using very little oil. Place them on top of potato mixture. Spread soup over pork chops. Cover and bake at 350 degrees for 45 minutes. Uncover and bake 20-30 more minutes or until done.

Ruth Darr
Rock Island




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  Today is Monday, Sept. 1, the 244th day of 2014. There are 121 days left in the year.

1864 -- 150 years ago: We are informed by J.H. Hull that the reason the street sprinkler was not at work yesterday settling the dust on the streets, was because one of his horses was injured.
1889 -- 125 years ago: Bonnie McGregor, a fleet-footed stallion owned by S.W. Wheelock of this community, covered himself with glory at Lexington, Ky, when he ran a mile in 2:13 1/2. The horse's value was estimated as at least $50,000.
1914 -- 100 years ago: Troops are pouring into Paris to prepare for defense of the city. The German army is reported to be only 60 miles from the capital of France.
1939 -- 75 years ago: The German army has invaded Poland in undeclared warfare. Poland has appealed to Great Britain and France for aid.
1964 -- 50 years ago: Publication of a plant newspaper, the Farmall Works News, has been launched at the Rock Island IHC factory and replaces a managerial newsletter.
1989 -- 25 years ago: Officials predict Monday's Rock Island Labor Parade will be the biggest and best ever. Last minute work continues on floats and costumes for the parade, which steps off a 9:30 a.m.




(More History)