Tex-Mex Layered Dip -- Quad-Cities Online Recipe Book
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Tex-Mex Layered Dip

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Ingredients

1 can (16 ounces) refried beans
1 carton (8 ounces) Kraft avocado dip
1 cup sour cream
1/2 cup mayonnaise
1/2 package (1.25 ounces) taco seasoning mix
1/4 cup medium or hot picante salsa
Assorted chopped vegetables
1 cup shredded colby or cheddar cheese

Instructions

Layer ingredients in order in a large, deep ungreased dish. No baking is required. First spread refried beans on bottom of pan or deep dish. Layer avocado dip. Combine sour cream, mayonnaise, taco seasoning mix and salsa. Spread over dip. Layer assorted chopped vegetables on top. Options include lettuce, tomato, cucumber, black olives or green onions. Add cheese as the final topping. Cover pan with saran wrap and chill several hours or overnight. Serve with nacho or tortilla chips.

Louise Getz
East Moline



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  Today is Tuesday, July 29, the 210th day of 2014. There are 155 days left in the year.

1864 -- 150 years ago: Col. H.F. Sickless informs us that there will be new organization of troops in this state under the call for more men.
1889 -- 125 years ago: James Normoyle arrived home after graduating from West Point with honors in the class of 1889. He was to report to Fort Brady, Mich., as second lieutenant in the 23rd Infantry.
1914 -- 100 years ago: Austria Hungary declared war on Serbia. Germany and Austria refused an invitation of Sir Edward Grey to join Great Britain at a mediation conference.
1939 -- 75 years ago: Dr. William Mayo, the last of the three famous Mayo brother surgeons, died at the age of 78.
1964 -- 50 years ago: One of the biggest horse shows of the season was held yesterday at Hillandale Arena on Knoxville Road under the sponsorship of the Illowa Horsemen's Club.
1989 -- 25 years ago: Davenport is like a gigantic carnival this weekend with the Bix Arts Fest taking over 12 square blocks of the downtown area. A festive atmosphere prevailed Friday as thousands of people turned out to sample what the Arts Fest has to offer.








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