Ham Balls -- Quad-Cities Online Recipe Book
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Ham Balls

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These are a must for a Sunday evening after the football game. They can be made ahead and refrigerated, then baked during the last half of the game.

Ingredients

1 pound ground ham
1/2 pound ground pork
1/2 pound ground beef
1 cup fine bread crumbs
2 eggs
1 cup milk
Glaze:
1/2 cup brown sugar
2 tablespoons vinegar
2 tablespoons mustard
2 tablespoons catsup

Instructions

Heat oven to 350 degrees. Beat together eggs, add milk, bread crumbs and meat. Mix well using hands if necessary. Make into balls using ice cream scoop. Baked in covered roaster for 30 minutes. Mix ingredients for glaze and cover the balls. Bake 30 minutes more, uncovering the last 10 minutes. Makes 12 large balls.

Norma Gullickson
Keithsburg



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  Today is Tuesday, July 29, the 210th day of 2014. There are 155 days left in the year.

1864 -- 150 years ago: Col. H.F. Sickless informs us that there will be new organization of troops in this state under the call for more men.
1889 -- 125 years ago: James Normoyle arrived home after graduating from West Point with honors in the class of 1889. He was to report to Fort Brady, Mich., as second lieutenant in the 23rd Infantry.
1914 -- 100 years ago: Austria Hungary declared war on Serbia. Germany and Austria refused an invitation of Sir Edward Grey to join Great Britain at a mediation conference.
1939 -- 75 years ago: Dr. William Mayo, the last of the three famous Mayo brother surgeons, died at the age of 78.
1964 -- 50 years ago: One of the biggest horse shows of the season was held yesterday at Hillandale Arena on Knoxville Road under the sponsorship of the Illowa Horsemen's Club.
1989 -- 25 years ago: Davenport is like a gigantic carnival this weekend with the Bix Arts Fest taking over 12 square blocks of the downtown area. A festive atmosphere prevailed Friday as thousands of people turned out to sample what the Arts Fest has to offer.








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