Ham Balls -- Quad-Cities Online Recipe Book
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Ham Balls

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These are a must for a Sunday evening after the football game. They can be made ahead and refrigerated, then baked during the last half of the game.

Ingredients

1 pound ground ham
1/2 pound ground pork
1/2 pound ground beef
1 cup fine bread crumbs
2 eggs
1 cup milk
Glaze:
1/2 cup brown sugar
2 tablespoons vinegar
2 tablespoons mustard
2 tablespoons catsup

Instructions

Heat oven to 350 degrees. Beat together eggs, add milk, bread crumbs and meat. Mix well using hands if necessary. Make into balls using ice cream scoop. Baked in covered roaster for 30 minutes. Mix ingredients for glaze and cover the balls. Bake 30 minutes more, uncovering the last 10 minutes. Makes 12 large balls.

Norma Gullickson
Keithsburg



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  Today is Friday, July 25, the 206th day of 2014. There are 159 days left in the year.

1864 -- 150 years ago: Walter Jones, of Co, F 23rd Ky, volunteers, lost a satchel on the Camden road, yesterday, containing his papers of discharge from the army.
1889 -- 125 years ago: E. W. Robinson purchased from Mrs. J.T. Miller the livery stable on the triangle south of Market square.
1914 -- 100 years ago: A municipal; bathing beach was advocated at the weekly meeting of the city commission by commissioner Rudgren, who suggested the foot of Seventh Street as an excellent location.
1939 -- 75 years ago: Floyd Shetter, Rock Island county superintendent schools, announced teachers hired for nearly all of the 95 rural and village grade schools in the county.
1964 -- 50 years ago: The mercury officially reached the season's previous high of 95 about noon today and continued upward toward an expected mark of 97.
1989 -- 25 years ago: Fort Armstrong hotel once the wining and dining chambers of Rock Island's elite is under repair. Progress is being made though at a seeming snail's pace to return the building to a semblance of its past glory for senior citizen's homes.








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