Easy Mexican Dip -- Quad-Cities Online Recipe Book
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Easy Mexican Dip

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2 packages (8 ounces each) cream cheese softened
1 can (15 ounces) chili with no beans
1 cup shredded cheddar cheese


Spread cream cheese on a dinner plate. Spread chili on top of cream cheese. Sprinkle cheese over top. When ready to serve, microwave until cheese is melted. Serve with tortilla chips.

Cherri Duncan
Bagley, Wis.

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