Appetizers:
Easy Mexican Dip
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2 packages (8 ounces each) cream cheese softened
1 can (15 ounces) chili with no beans
1 cup shredded cheddar cheese
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Spread cream cheese on a dinner plate. Spread chili on top of cream cheese. Sprinkle cheese over top. When ready to serve, microwave until cheese is melted. Serve with tortilla chips.
Cherri Duncan
Bagley, Wis.
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