Easy Mexican Dip -- Quad-Cities Online Recipe Book
Search Recipes

Submit a recipe
 

Appetizers:

Easy Mexican Dip

Comment on this recipe

Ingredients

2 packages (8 ounces each) cream cheese softened
1 can (15 ounces) chili with no beans
1 cup shredded cheddar cheese

Instructions

Spread cream cheese on a dinner plate. Spread chili on top of cream cheese. Sprinkle cheese over top. When ready to serve, microwave until cheese is melted. Serve with tortilla chips.

Cherri Duncan
Bagley, Wis.



Local events heading








  (More History)