Hot Pepper Peach Cheeseball
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2 packages (8 ounces each) cream cheese softened
1/3 cup peach preserves
1 tablespoon chopped onion
1-1/2 tablespoons chopped jalapeno pepper
1-1/2 cups monterey jack or cheddar cheese, shredded
Cream together all ingredients and chill 1 hour. Form into ball and roll in cheese. Keep chilled until ready to serve. Can be made up to 48 hours ahead.