Frozen Fruit Cups -- Quad-Cities Online Recipe Book
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Frozen Fruit Cups

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Ingredients

1 can (20 ounces) crushed sweetened pineapple drained, save juice
1 can (11 ounces) mandarin oranges drained, save juice
4 medium bananas, sliced
1 package (16 ounces) frozen sweetened strawberries, thawed
1 cup (8 ounces) orange juice
1 cup (8 ounces) lemonade (can be from frozen, but thawed)
Saved juice from pineapple and mandarin oranges
2 cups water
1/2 cup sugar or Splenda sugar substitute to taste

Instructions

Gently combine all fruits with sugar. Spoon into individual plastic cups, 8- or 10-ounce or smaller. Mix all juices and water, adding more sugar if needed. Pour over each cup of fruit until full. Freeze. To serve, set out to thaw until slushy. Makes 10 to 12 servings.

Joan Holmes
Moline



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  Today is Saturday, Aug. 23, the 235th day of 2014. There are 130 days left in the year.

1864 -- 150 years ago: Telegraph reports state that, about 6 o'clock on the evening of the 20th, Quantrill, with about 800 of his thieves and robbers, surrounded Lawrence, Kan., and burned it to the ground.
1889 -- 125 years ago: Newton Beer's production of "Lost in London," which had a successful run for three seasons, was presented at Harper's Theater.
1914 -- 100 years ago: The German army commanded by Fran Duke Albrecht of Wurtemburg defeated the French army at Neufchmtenu.
1939 -- 75 years ago: John Deere Harvester Works in East Moline is starting a four-story, $104,000 addition to the combine assembly building.
1964 -- 50 years ago: Short Hills Country Club held onto its lead yesterday despite a rally by host Davenport Country Club and claimed the team title in the Sunshine Cup golf series.
1989 -- 25 years ago: Quad-Citians can look forward to more excitement and fun at this year's Rock Island Labor Day parade at 9:30 a.m. Sept 4, say organizers. This years theme is "Celebrate Rock Island."






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