Frozen Fruit Cups -- Quad-Cities Online Recipe Book
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Frozen Fruit Cups

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Ingredients

1 can (20 ounces) crushed sweetened pineapple drained, save juice
1 can (11 ounces) mandarin oranges drained, save juice
4 medium bananas, sliced
1 package (16 ounces) frozen sweetened strawberries, thawed
1 cup (8 ounces) orange juice
1 cup (8 ounces) lemonade (can be from frozen, but thawed)
Saved juice from pineapple and mandarin oranges
2 cups water
1/2 cup sugar or Splenda sugar substitute to taste

Instructions

Gently combine all fruits with sugar. Spoon into individual plastic cups, 8- or 10-ounce or smaller. Mix all juices and water, adding more sugar if needed. Pour over each cup of fruit until full. Freeze. To serve, set out to thaw until slushy. Makes 10 to 12 servings.

Joan Holmes
Moline



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  Today is Thursday, April 24, the 114th day of 2014. There are 251 days left in the year.

1864 -- 150 years ago: We learn that it is a contemplation to start a paper mill in Rock Island during the summer by a gentleman from the East.
1889 -- 125 years ago: The gates of Oklahoma were swung open at noon today, and a throng of more than 30,000 settlers started over its soil.
1914 -- 100 years ago: The Iowa Coliseum Co. was incorporated with $40,000 capital and planned a building on 4th Street between Warren and Green streets in Davenport.
1939 -- 75 years ago: Plans are being discussed for resurfacing the streets in the entire downtown district of Rock Island.
1964 -- 50 years ago: Some 45 jobs will be created at J.I. Case Co.'s Rock Island plant in a expansion of operations announced yesterday afternoon at the firm's headquarters in Racine, Wis.
1989 -- 25 years ago: Gardeners and farmers cheered, but not all Quad-Citians found joy Saturday as more than an inch of rain fell on the area. Motorists faced dangerous, rain-slick roads as the water activated grease and grime that had built up during dry weather.








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