Appetizers:

Green Bean Wraps

Comment on this recipe

I got this recipe from Texas and everyone asks for the recipe when I take it to a party

Ingredients

3 cans (14-1/2 ounces each) whole green beans, drained
1 pound sliced bacon, each slice cut in half
1 cup brown sugar
1 tablespoon soy sauce
1/2 teaspoon garlic salt
1 cup butter

Instructions

Take five whole beans, wrap in a half piece of bacon. Secure with toothpick and place in 9/13-inch pan. Do this until all beans are wrapped. Melt the butter, stir in brown sugar, soy sauce and garlic salt. Pour over the green bean wraps. Bake at 350 degrees uncovered for 1 hour or until the bacon is done. Remove wraps from the sauce when done or beans will get soggy.

Mary Schrock
Seaton