Cakes:

Butterscotch Cake

Comment on this recipe

This cake is delicious. While visiting my dear friend in Franklin, Ind., she served this cake with whipping cream. She was kind enough to share her recipe with me.

Ingredients

1 package (18.5 ounces) yellow cake mix
2 eggs
1-1/2 cups butterscotch pudding (canned Thank You pudding)
1 cup butterscotch chips
3 tablespoons white sugar
1/2 cup pecans

Instructions

Preheat oven to 350 degrees. Grease 13x9-inch cake pan. Combine the cake mix, eggs and butterscotch pudding. Spread the batter into the prepared pan. Sprinkle with butterscotch chips, white sugar and pecans. Bake at 350 degrees for 20 minutes.

Ruth Darr
Rock Island