Upside Down Ham Loaf -- Quad-Cities Online Recipe Book
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Main Dishes:

Upside Down Ham Loaf

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Ingredients

2 tablespoons butter
1/4 cup packed brown sugar
Whole cloves
1 can (20 ounces) pineapple chunks, drained and reserved
4 cups ground cooked ham
1 cup ground beef
1 cup fresh pork
1/2 cup pineapple juice
1/2 cup milk
1 cup dry bread crumbs
2 eggs, slightly beaten
1 tablespoon mustard
1 tablespoon onion

Instructions

Melt butter in a 9-1/2x5-1/4-inch loaf pan. Sprinkle brown sugar over the bottom. Insert 1 whole clove into each pineapple chunk. Place pineapple, clove side down, in butter mixture. Combine remaining ingredients in a large bowl. Shape into a loaf. Place on top of pineapple. Set loaf pan inside a larger pan to catch the drippings. Bake at 350 degrees for about 1-1/2 hours. Invert on platter to serve.

Mary Kastor
Rock Island



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  Today is Tuesday, Sept, 30, the 273rd day of 2014. There are 92 days left in the year.

1864 — 150 years ago: The ARGUS Boys are very anxious to attend the great Democratic mass meeting tomorrow and we shall therefore, print no paper on the day.
1889 — 125 years ago: H.J. Lowery resigned from his position as manager at the Harper House.
1914 — 100 years ago: Curtis & Simonson was the name of a new legal partnership formed by two younger members of the Rock Island County Bar. Hugh Cyrtis and Devore Simonson..
1939 — 75 years ago: Harry Grell, deputy county clerk was named county recorder to fill the vacancy caused by a resignation.
1964 — 50 years ago: A new world wide reader insurance service program offering around the clock accident protection for Argus subscribers and their families is announced today.
1989 — 25 years ago: Tomato plant and other sensitive greenery may have had a hard time surviving overnight as temperatures neared the freezing point.




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