Main Dishes:

Chicken in Wine Sauce

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Ingredients

8 boneless, skinless chicken breast halves
2 cans (10-1/2 ounces) cream of chicken soup
1 can (10-1/2 ounces) cream of mushroom soup
1/4 cup sour cream
1/2 cup white wine
1 can (4 ounces) mushrooms, drained
1 medium onion, chopped
White rice or noodles, cooked, optional

Instructions

Place chicken breasts in greased 9x13-inch glass dish. Mix soups, sour cream, wine, mushrooms and onions and pour over chicken. Do not cover. Bake at 350 degrees for 1-1/2 hours. Serve over rice or noodles

Marilyn Merchie
Rock Island