Main Dishes:

Bacon Wrapped Small Loaves

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Ingredients

1-1/2 to 2 pounds ground beef
1 cup shredded Cheddar cheese
1 egg
1/4 cup dry bread crumbs
1/4 cup onion, chopped
1/4 cup chopped green pepper
1/2 cup water
1/2 teaspoon instant beef bouillon
1 teaspoon salt
1/4 cup lemon juice
6 slices thin sliced bacon (cut in halves)

Instructions

Heat oven to 350 degrees. Mix all ingredients except bacon. Shape mixture into 6 loaves. Crisscross 2 half slices bacon on each loaf, tucking ends under loaf. Place loaves on rack in shallow baking pan. Bake uncovered for 50 minutes. Makes 6 servings.

Jody McCabe
Bettendorf