Desserts:

Grandpa Hines' Apple Turnovers

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Ingredients

Non-stick cooking spray
1 box (15 ounces) refrigerated ready-to-bake pie crusts, unfolded at room temperature
1 egg white, slightly beaten
1 can (12 ounces) apple pie filling
Sugar for sprinkling, if desired

Instructions

Position racks to divide oven into thirds. Heat oven to 375 degrees. Coat two baking sheets wth non-stick spray. Cut each crust in quarters. Brush all edges with egg white. Put 1/4 cup pie filling silghtly to one side of each wedge. Fold other side over filling. Seal edges with tines of a fork. Put on baking sheets. Brush with egg whites; sprinkle with sugar if desired. Cut three slits in top of each turnover. Bake 20 to 25 minutes or until golden. Edges may open a little. Immediately transfer to a wire rack to cool. Serve warm or at room temperature.

Dan Hines
Silvis