German Chocolate Cake with Butterscotch and Caramel -- Quad-Cities Online Recipe Book
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German Chocolate Cake with Butterscotch and Caramel

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Ingredients

1 package German chocolate cake mix
1 jar Mrs. Richardson's butterscotch caramel ice cream topping
1 can sweetened condensed milk
12 ounces Cool Whip
3 or 5 Heath bars

Instructions

Prepare German chocolate cake mix according to package directions. While the cake is in the oven, mix together the butterscotch/caramel topping and sweetened condensed milk. As soon as you take the cake out of the oven, poke lots of holes in the cake, (I use a wooden spoon handle) and pour over the cake. Refrigerate immediately. When the cake is completely cool, top with Cool Whip and crushed Heath bar candy

Sheila Schultz
Hillsdale



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  Today is Tuesday, Sept, 30, the 273rd day of 2014. There are 92 days left in the year.

1864 — 150 years ago: The ARGUS Boys are very anxious to attend the great Democratic mass meeting tomorrow and we shall therefore, print no paper on the day.
1889 — 125 years ago: H.J. Lowery resigned from his position as manager at the Harper House.
1914 — 100 years ago: Curtis & Simonson was the name of a new legal partnership formed by two younger members of the Rock Island County Bar. Hugh Cyrtis and Devore Simonson..
1939 — 75 years ago: Harry Grell, deputy county clerk was named county recorder to fill the vacancy caused by a resignation.
1964 — 50 years ago: A new world wide reader insurance service program offering around the clock accident protection for Argus subscribers and their families is announced today.
1989 — 25 years ago: Tomato plant and other sensitive greenery may have had a hard time surviving overnight as temperatures neared the freezing point.




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