Cakes:
German Chocolate Cake with Butterscotch and Caramel
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1 package German chocolate cake mix
1 jar Mrs. Richardson's butterscotch caramel ice cream topping
1 can sweetened condensed milk
12 ounces Cool Whip
3 or 5 Heath bars
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Prepare German chocolate cake mix according to package directions. While the cake is in the oven, mix together the butterscotch/caramel topping and sweetened condensed milk. As soon as you take the cake out of the oven, poke lots of holes in the cake, (I use a wooden spoon handle) and pour over the cake. Refrigerate immediately. When the cake is completely cool, top with Cool Whip and crushed Heath bar candy
Sheila Schultz
Hillsdale
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