Grandma Brooks' Sandwich
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2 slices cinnamon bread
2 tablespoons peanut butter
4-1/2 teaspoons miniature marshmallows
1 tablespoon miniature chocolate chips
1 tablespoon butter or margarine
Ready in 15 minutes.
Spread one side of both slices of bread with peanut butter. Sprinkle one slice with marshmallows and chocolate chips. Top with second slice. Butter outsides of bread. In a skillet over medium heat, toast sandwich on both sides until bread is light browned and chips and marshamllows melt.
Lyle and Margo Brooks