Fudge -- Quad-Cities Online Recipe Book
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Fudge

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Ingredients

12 ounces Baker's German chocolate, broken into pieces
12 ounces semi-sweet chocolate chips
1 jar (7 ounces) marshmallow cream
4-1/2 cups sugar
1 can (13 ounces) evaporated milk
2 tablespoons butter
1/8 teaspoon salt
1 tablespoon vanilla
2 cups chopped walnuts, optional

Instructions

Place chocolate bar, chocolate chips and marshmallow cream in a large bowl. Combine sugar, milk and butter in a heavy saucepan. Bring to a boil over high heat, stirring constantly. When the mixture comes to a boil, lower heat and boil 6 minutes, stirring constantly. Pour boiling syrup over chocolates and marshmallow cream. Beat until chocolate is melted and well blended. Beat in vanilla and nuts. Pour in 9x13-inch pan. Let cool at room temperature for 24 hours.

Sheila Smith
Eldridge



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  Today is Tuesday, Sept, 30, the 273rd day of 2014. There are 92 days left in the year.

1864 — 150 years ago: The ARGUS Boys are very anxious to attend the great Democratic mass meeting tomorrow and we shall therefore, print no paper on the day.
1889 — 125 years ago: H.J. Lowery resigned from his position as manager at the Harper House.
1914 — 100 years ago: Curtis & Simonson was the name of a new legal partnership formed by two younger members of the Rock Island County Bar. Hugh Cyrtis and Devore Simonson..
1939 — 75 years ago: Harry Grell, deputy county clerk was named county recorder to fill the vacancy caused by a resignation.
1964 — 50 years ago: A new world wide reader insurance service program offering around the clock accident protection for Argus subscribers and their families is announced today.
1989 — 25 years ago: Tomato plant and other sensitive greenery may have had a hard time surviving overnight as temperatures neared the freezing point.




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