Fudge -- Quad-Cities Online Recipe Book
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Fudge

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Ingredients

12 ounces Baker's German chocolate, broken into pieces
12 ounces semi-sweet chocolate chips
1 jar (7 ounces) marshmallow cream
4-1/2 cups sugar
1 can (13 ounces) evaporated milk
2 tablespoons butter
1/8 teaspoon salt
1 tablespoon vanilla
2 cups chopped walnuts, optional

Instructions

Place chocolate bar, chocolate chips and marshmallow cream in a large bowl. Combine sugar, milk and butter in a heavy saucepan. Bring to a boil over high heat, stirring constantly. When the mixture comes to a boil, lower heat and boil 6 minutes, stirring constantly. Pour boiling syrup over chocolates and marshmallow cream. Beat until chocolate is melted and well blended. Beat in vanilla and nuts. Pour in 9x13-inch pan. Let cool at room temperature for 24 hours.

Sheila Smith
Eldridge




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  Today is Wednesday, April 16, the 106th day of 2014. There are 259 days left in the year.
1864 -- 150 years ago: Yesterday some bold thief stole a full bolt of calico from a box in front of Wadsworth's store, where it was on exhibition.
1889 -- 125 years ago: A team belonging to Peter Priese got away from its driver and made a mad run across the Rock Island Bridge. The driver was thrown from his seat but not hurt.
1914 -- 100 years ago: Carlton Taylor was appointed district deputy grand master for the 14th
Masonic District of Illinois.
1939 -- 75 years ago: Moline's million dollar municipal airport was dedicated to air transportation and the national defense by Lt. Gov. John Stelle.
1964 -- 50 years ago: THE ARGUS will be election headquarters for Rock Island County tomorrow night, and the public is invited to watch the operation. The closing of the polls at 6 p.m. will mark the start of open house in the newsroom. Visitors will see staff members receiving, tabulating and posting returns.
1989 -- 25 years ago: Few bricks actually tumbled, but no one seemed to mind as about 1,000 people gathered to celebrate the formal start of demolition at the site of a downtown civic center.




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