Bread Pudding -- Quad-Cities Online Recipe Book
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Bread Pudding

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Make sure to use 2 tablespoons vanilla, not 2 teaspoons. This recipe is from the New Orleans School of Cooking Class. If you ever get a chance to visit and take the class, it's a lot of fun.

Ingredients

Pudding:
10 ounces stale French bread, or 6-8 cups any stale bread
4 cups milk
2 cups sugar
1/2 stick butter, melted
3 eggs
2 tablespoons vanilla
1 cup raisins
1 cup coconut
1 cup pecans, chopped
1 tablespoon cinnamon
1 tablespoon nutmeg
Whiskey Sauce:
1/2 cup real butter
1-1/2 cups powdered sugar
2 egg yolks
1/2 cup burbon or other liquor, such as rum

Instructions

Combine all ingredients for bread pudding. The mixture will be moist. Pour into 9x12-inch greased baking dish. Bake at 350 degrees for 1 hour and 15 minutes, until top is brown. Serve warm with sauce. For whiskey sauce, cream butter and powdered sugar over medium heat until butter is absorbed. Remove from heat and blend in egg yolks. Pour in bourbon gradually; add to taste, stirring contstantly. Sauce will thicken as it cools. Serve warm over pudding. Makes 16-20 servings.

Danita Harrison



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  Today is Friday, July 25, the 206th day of 2014. There are 159 days left in the year.

1864 -- 150 years ago: Walter Jones, of Co, F 23rd Ky, volunteers, lost a satchel on the Camden road, yesterday, containing his papers of discharge from the army.
1889 -- 125 years ago: E. W. Robinson purchased from Mrs. J.T. Miller the livery stable on the triangle south of Market square.
1914 -- 100 years ago: A municipal; bathing beach was advocated at the weekly meeting of the city commission by commissioner Rudgren, who suggested the foot of Seventh Street as an excellent location.
1939 -- 75 years ago: Floyd Shetter, Rock Island county superintendent schools, announced teachers hired for nearly all of the 95 rural and village grade schools in the county.
1964 -- 50 years ago: The mercury officially reached the season's previous high of 95 about noon today and continued upward toward an expected mark of 97.
1989 -- 25 years ago: Fort Armstrong hotel once the wining and dining chambers of Rock Island's elite is under repair. Progress is being made though at a seeming snail's pace to return the building to a semblance of its past glory for senior citizen's homes.








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