Toffee Crackers -- Quad-Cities Online Recipe Book
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Toffee Crackers

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Do not use butter subtitutes.

Ingredients

1 sleeve saltine crackers
1 cup butter
1 cup brown sugar
1 teaspoon almond extract
4 Hershey's candy bars

Instructions

Line baking sheet with foil and spray with cooking spray. Line saltine crackers (salted side up) on foil. In medium saucepan, melt butter and brown sugar. Bring to boil, stirring constantly for 2 minutes. Remove from heat. Add almond extract. Pour over crackers. Bake at 400 degrees for 5 minutes. Remove from oven. It will be a little bubbly. Break candy bars into bite size pieces and top on each cracker. Cool slightly. Refrigerate for 10-15 minutes or until set. Yields 42 crackers.

Jeanette Johnson
Moline



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  Today is Saturday, Aug. 2, the 214th day of 2014. There are 151 days left in the year.

1864 -- 150 years ago: Because of the National Fast, no paper will be issued from this office tomorrow.
1889 -- 125 years ago: Attracting considerable attention is a sunflower stalk 15 feet high and still growing in the yard of Dr. C. Speidel on 23rd Street in Rock Island.
1914 -- 100 years ago: The municipal bathing beach proposition came up again at the city commission's meeting and a proposition passed, provided that a locker room be constructed at the foot of 7th Street for the accommodation of the bathers.
1939 -- 75 years ago: Plans for erecting a $14,000 warehouse to replace the frame structure at the rear of the Augustana Book Concern were announced.
1964 -- 50 years ago: Hours for tours of the new Deere & Co. Administrative Center on John Deere Road will be changed, effective Monday.
1989 -- 25 years ago: Tuesday night at the Great Mississippi Valley Fair in Davenport the Nitty Gritty Dirt Band gave its fans more than they possibly could have expected. The band took the stage at 9:07 p.m. and didn't leave until 10:40.









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