Pumpkin Pie Cake
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6 eggs, slightly beaten
1 can (30 ounces) pumpkin pie mix
1 can (12 ounces) evaporated milk
1 box yellow cake mix
1 stick (1/2 cup) margarine or butter, melted
1 cup pecans
Mix eggs, pumpkin pie mix and evaporated milk and pour into a buttered 9x13-inch cake pan or 2 9-inch pie plates.
Mix cake mix and melted butter. Add pecans. Sprinkle crumb mixture on top of pumpkin mixture. Bake at 350 degrees for 45-60 minutes.
Serve Pumpkin side up with whipped cream.