Kentucky Pecan Pie -- Quad-Cities Online Recipe Book
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Kentucky Pecan Pie

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Ingredients

Pie crust:
2 cups flour
1/2 teaspoon salt
1/4 teaspoon baking powder
1/2 cup oil
1/4 cup water
Pie:
1-1/2 cups chopped pecans (leave a few whole for garnish)
1/2 cup sugar
1 cup dark Karo Syrup
1/4 teaspoon flour
2 eggs, beaten
Dash salt
1 teaspoon vanilla
1 tablespoon butter (no substitutes) melted
1 unbaked 9-inch pie shell (see recipe)

Instructions

For pie crust, place flour, salt and baking powder in bowl. Stir with fork until mixed. Add oil and water. Stir briskly until dough forms and leaves sides of bowl. Recipe makes enough for top and bottom crust. Roll out between wax paper (use no other flour than first two cups). For pie, place pecans in bottom of pie shell. Mix remaining pie ingredients and pour over pecans. Place a few whole pecans on top in a circle design. Bake for 50 minutes at 350 degrees.

Joan Holmes
Moline



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  Today is Thursday, April 24, the 114th day of 2014. There are 251 days left in the year.

1864 -- 150 years ago: We learn that it is a contemplation to start a paper mill in Rock Island during the summer by a gentleman from the East.
1889 -- 125 years ago: The gates of Oklahoma were swung open at noon today, and a throng of more than 30,000 settlers started over its soil.
1914 -- 100 years ago: The Iowa Coliseum Co. was incorporated with $40,000 capital and planned a building on 4th Street between Warren and Green streets in Davenport.
1939 -- 75 years ago: Plans are being discussed for resurfacing the streets in the entire downtown district of Rock Island.
1964 -- 50 years ago: Some 45 jobs will be created at J.I. Case Co.'s Rock Island plant in a expansion of operations announced yesterday afternoon at the firm's headquarters in Racine, Wis.
1989 -- 25 years ago: Gardeners and farmers cheered, but not all Quad-Citians found joy Saturday as more than an inch of rain fell on the area. Motorists faced dangerous, rain-slick roads as the water activated grease and grime that had built up during dry weather.








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