Spinach Souffle -- Quad-Cities Online Recipe Book
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Side Dishes:

Spinach Souffle

Comment on this recipe

I almost always serve this for holiday dinners because one of our sons (now age 37) has chosen spinach as his favorite vegetable all his life. The rest of the family enjoys this holiday tradition as well!

Ingredients

2 (10 ounce) package of frozen spinach, thawed and thoroughly drained
1 large container of small curd cottage cheese
6 tablespoons flour
1/2 pound American cheese, cubed (Velveeta)
1/4 pound margarine
6 eggs

Instructions

Beat eggs, add cottage cheese, flour, cubed cheese and butter. Fold in spinach. Bake at 350 degrees for one hour ur until firm in center. Use a buttered two or two quart casserole dish. Serves 8.

Joyce Gheer
Davenport



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  Today is Monday, July 28, the 209th day of 2014. There are 156 days left in the year.

1864 -- 150 years ago: Port Byron passengers and mails will be transported by the Sterling and Rock Island railroad.
1889 -- 125 years ago: The congregation of the First Methodist church worshiped in Harper's theater, where construction work is being done at the church site.
1914 -- 100 years ago: Three-eye baseball for Moline was assured the Danville Franchise will be transferred to the Plow city.
1939 -- 75 years ago: Roseville Methodist Church is observing its 100th anniversary.
1964 -- 50 years ago: The last remaining unfinished portion of Interstate 80 between the Quad-Cities and Joliet will be opened to traffic by Aug 12.
1989 -- 25 years ago: Of all the highlights of the last 12 years, this is the greatest of all, said Dennis Hitchcock, producer director of Circa '21 Dinner Playhouse, as he torched the mortgage, clearing a $220,000 loan financing the downtown Rock Island theater's beginnings in 1977.




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