Spinach Souffle -- Quad-Cities Online Recipe Book
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Side Dishes:

Spinach Souffle

Comment on this recipe

I almost always serve this for holiday dinners because one of our sons (now age 37) has chosen spinach as his favorite vegetable all his life. The rest of the family enjoys this holiday tradition as well!

Ingredients

2 (10 ounce) package of frozen spinach, thawed and thoroughly drained
1 large container of small curd cottage cheese
6 tablespoons flour
1/2 pound American cheese, cubed (Velveeta)
1/4 pound margarine
6 eggs

Instructions

Beat eggs, add cottage cheese, flour, cubed cheese and butter. Fold in spinach. Bake at 350 degrees for one hour ur until firm in center. Use a buttered two or two quart casserole dish. Serves 8.

Joyce Gheer
Davenport




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  Today is Wednesday, April 16, the 106th day of 2014. There are 259 days left in the year.
1864 -- 150 years ago: Yesterday some bold thief stole a full bolt of calico from a box in front of Wadsworth's store, where it was on exhibition.
1889 -- 125 years ago: A team belonging to Peter Priese got away from its driver and made a mad run across the Rock Island Bridge. The driver was thrown from his seat but not hurt.
1914 -- 100 years ago: Carlton Taylor was appointed district deputy grand master for the 14th
Masonic District of Illinois.
1939 -- 75 years ago: Moline's million dollar municipal airport was dedicated to air transportation and the national defense by Lt. Gov. John Stelle.
1964 -- 50 years ago: THE ARGUS will be election headquarters for Rock Island County tomorrow night, and the public is invited to watch the operation. The closing of the polls at 6 p.m. will mark the start of open house in the newsroom. Visitors will see staff members receiving, tabulating and posting returns.
1989 -- 25 years ago: Few bricks actually tumbled, but no one seemed to mind as about 1,000 people gathered to celebrate the formal start of demolition at the site of a downtown civic center.




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