Mandarine Orange Cake
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2 cups sugar
2 cups flour
2 teaspoons vanilla
1 teaspoon salt
2 teaspoons soda
2 cans (11ounces each) mandarine oranges and juice
1/2 cup brown sugar
2 tablespoons margarine or butter
3 tablespoons milk
Mix together sugar, eggs, flour, vanilla, salt and soda until well blended. Then add oranges and juice.
Pour into 13x9-inch cake pan that has been sprayed with nonstick cooking spray.
Bake 35-45 minutes at 350 degrees.
For the topping, bring to boil brown sugar, butter and milk. Pour over hot cake.