Green Olive Soup -- Quad-Cities Online Recipe Book
Search Recipes

Submit a recipe
 

Soups:

Green Olive Soup

Comment on this recipe

Ingredients

3 tablespoons butter
1 onion, quartered
6 ribs celery, cut into 1/2 inch pieces
1/2 cup pimiento-stuffed olives
1/2 cup flour
1-1/2 cups water
2 teaspoons salt
1/2 teaspoon freshly ground pepper
1/2 cup water
2 cups whole milk

Instructions

Cook butter, onion and celery for five minutes over low heat. Cool and turn into a blender container with olives, flour, water, salt and pepper. Blend until all is chopped fine. Turn into a three quart saucepan and add water and milk. Simmer covered over low heat until smooth and thick stirring frequently. Do not burn on bottom of pan. Serve warm. Serves four.

Gaycha Mayhew
Davenport



Local events heading








  Today is Friday, April 18, the 108th day of 2014. There are 257 days left in the year.
1864 -- 150 years ago: A new steamer, Keithsburg, now is at our levee taking on board the balance of her fixtures preparatory to assuming her position on the daily Rock Island and Keokuk line.
1889 -- 125 years ago: C.W. Hawes was appointed deputy county clerk by county clerk Donaldson.
1914 -- 100 years ago: Mrs. O.E. child, of Moline, was named president of the Women's Home Missionary Society of the Methodist Church Rock Island District of the Central Illinois conference.
1939 -- 75 years ago: Augustana College is making plans for a drive for funds to erect a field house and make football field improvements.
1964 -- 50 years ago: A expanded election coverage system featuring a 16-foot chalkboard showing up to the minute running totals, attracted a large and enthusiastic crowd to The Argus newsroom last night.
1989 -- 25 years ago: Balloons frame Rock Island attorney Stewart Winstein who was given a surprise party in the rotunda of the Rock Island County Courthouse on Thursday to honor his 50th year of practicing law.




(More History)