Green Olive Soup -- Quad-Cities Online Recipe Book
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Green Olive Soup

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Ingredients

3 tablespoons butter
1 onion, quartered
6 ribs celery, cut into 1/2 inch pieces
1/2 cup pimiento-stuffed olives
1/2 cup flour
1-1/2 cups water
2 teaspoons salt
1/2 teaspoon freshly ground pepper
1/2 cup water
2 cups whole milk

Instructions

Cook butter, onion and celery for five minutes over low heat. Cool and turn into a blender container with olives, flour, water, salt and pepper. Blend until all is chopped fine. Turn into a three quart saucepan and add water and milk. Simmer covered over low heat until smooth and thick stirring frequently. Do not burn on bottom of pan. Serve warm. Serves four.

Gaycha Mayhew
Davenport




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  Today is Monday, Sept. 1, the 244th day of 2014. There are 121 days left in the year.

1864 -- 150 years ago: We are informed by J.H. Hull that the reason the street sprinkler was not at work yesterday settling the dust on the streets, was because one of his horses was injured.
1889 -- 125 years ago: Bonnie McGregor, a fleet-footed stallion owned by S.W. Wheelock of this community, covered himself with glory at Lexington, Ky, when he ran a mile in 2:13 1/2. The horse's value was estimated as at least $50,000.
1914 -- 100 years ago: Troops are pouring into Paris to prepare for defense of the city. The German army is reported to be only 60 miles from the capital of France.
1939 -- 75 years ago: The German army has invaded Poland in undeclared warfare. Poland has appealed to Great Britain and France for aid.
1964 -- 50 years ago: Publication of a plant newspaper, the Farmall Works News, has been launched at the Rock Island IHC factory and replaces a managerial newsletter.
1989 -- 25 years ago: Officials predict Monday's Rock Island Labor Parade will be the biggest and best ever. Last minute work continues on floats and costumes for the parade, which steps off a 9:30 a.m.




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