Chicken or Tuna Waldorf Salad Sandwich Filling
Comment on this recipe
Bon apetit. Very good!
1/2 cups mayonnaise
1 tablespoon prepared Dijon style mustard
1/4 teaspoon curry powder (may be eliminated)
Salt and pepper to taste
1 can (16 ounces) oil-packed tuna or two chicken breasts, boiled and chopped
1 shallot, finely chopped
1 Granny Smith apple, cored and diced
1/4 cups chopped walnuts
1/2 cup diced celery
1 teaspoon sweet pickle relish or bread and butter pickles, chopped
4 sandwich-sized croissants
4 leaves of lettuce
4 slices swiss cheese
In a medium bowl, whisk together the mayonnaise, mustard, curry powder, salt and pepper. Add tuna or chicken, shallot, apple, walnuts, celery and pickle relish and toss until all ingredients are coated with dressing.
Lightly toast croissants or use fresh ones. Split in half, place a lettuce leaf on the bottom half of the croissant and fill with tuna or chicken salad. Top with a slice of swiss cheese and the top half of the croissant. Serve with a dill pickle and potato chips.