English Toffee Dessert -- Quad-Cities Online Recipe Book
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English Toffee Dessert

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Ingredients

1/2 cup butter or margarine
2 cups powdered sugar
3 egg yolks, beaten with a fork
2 squares of semi sweet chocolate, melted
1 cup chopped walnuts
1 teaspoon vanilla
3 stiffly beaten egg whites
1/2 pound vanilla wafers, crushed

Instructions

Cream butter and powdered sugar with mixer, add beaten egg yolks, melted chocolate, nuts and vanilla. Fold in beaten egg whites. Put in an ungreased 9x9-inch glass dish. Alternate layers of crumbs and filling, with crumbs for top and bottom layers.Refrigerate 6-8 hours. Top with whipped cream.

Gaycha Mayhew
Davenport



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  Today is Friday, April 18, the 108th day of 2014. There are 257 days left in the year.
1864 -- 150 years ago: A new steamer, Keithsburg, now is at our levee taking on board the balance of her fixtures preparatory to assuming her position on the daily Rock Island and Keokuk line.
1889 -- 125 years ago: C.W. Hawes was appointed deputy county clerk by county clerk Donaldson.
1914 -- 100 years ago: Mrs. O.E. child, of Moline, was named president of the Women's Home Missionary Society of the Methodist Church Rock Island District of the Central Illinois conference.
1939 -- 75 years ago: Augustana College is making plans for a drive for funds to erect a field house and make football field improvements.
1964 -- 50 years ago: A expanded election coverage system featuring a 16-foot chalkboard showing up to the minute running totals, attracted a large and enthusiastic crowd to The Argus newsroom last night.
1989 -- 25 years ago: Balloons frame Rock Island attorney Stewart Winstein who was given a surprise party in the rotunda of the Rock Island County Courthouse on Thursday to honor his 50th year of practicing law.




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