Beer Cheese Soup -- Quad-Cities Online Recipe Book
Search Recipes

Submit a recipe
 

Soups:

Beer Cheese Soup

Comment on this recipe

Serve with popcorn sprinkled on top! Use popcorn instead of crackers. Have fun!

Ingredients

1/2 cup butter
1 cup flour
4 cups prepared chicken broth, or 4 boullion cubes prepared with 4 cups water
1 cup half-and-half
1 pound Velveeta, or 16 ounces Cheese Whiz
1 tablespoon worcestershire sauce
2-3 drops yellow food coloring

Instructions

Melt butter with flour until blended. Stir five minutes over low heat. Slowly add broth and half-and-half. If needed, put in blender and blend until smooth. Mix until smooth and thick. Add cheese and stir until melted. Add remaining ingredients; simmer at least 15 minutes longer, stirring frequently.



Local events heading








  Today is Tuesday, July 29, the 210th day of 2014. There are 155 days left in the year.

1864 -- 150 years ago: Col. H.F. Sickless informs us that there will be new organization of troops in this state under the call for more men.
1889 -- 125 years ago: James Normoyle arrived home after graduating from West Point with honors in the class of 1889. He was to report to Fort Brady, Mich., as second lieutenant in the 23rd Infantry.
1914 -- 100 years ago: Austria Hungary declared war on Serbia. Germany and Austria refused an invitation of Sir Edward Grey to join Great Britain at a mediation conference.
1939 -- 75 years ago: Dr. William Mayo, the last of the three famous Mayo brother surgeons, died at the age of 78.
1964 -- 50 years ago: One of the biggest horse shows of the season was held yesterday at Hillandale Arena on Knoxville Road under the sponsorship of the Illowa Horsemen's Club.
1989 -- 25 years ago: Davenport is like a gigantic carnival this weekend with the Bix Arts Fest taking over 12 square blocks of the downtown area. A festive atmosphere prevailed Friday as thousands of people turned out to sample what the Arts Fest has to offer.








(More History)