Beer Cheese Soup -- Quad-Cities Online Recipe Book
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Beer Cheese Soup

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Serve with popcorn sprinkled on top! Use popcorn instead of crackers. Have fun!

Ingredients

1/2 cup butter
1 cup flour
4 cups prepared chicken broth, or 4 boullion cubes prepared with 4 cups water
1 cup half-and-half
1 pound Velveeta, or 16 ounces Cheese Whiz
1 tablespoon worcestershire sauce
2-3 drops yellow food coloring

Instructions

Melt butter with flour until blended. Stir five minutes over low heat. Slowly add broth and half-and-half. If needed, put in blender and blend until smooth. Mix until smooth and thick. Add cheese and stir until melted. Add remaining ingredients; simmer at least 15 minutes longer, stirring frequently.



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  Today is Tuesday, Sept, 30, the 273rd day of 2014. There are 92 days left in the year.

1864 — 150 years ago: The ARGUS Boys are very anxious to attend the great Democratic mass meeting tomorrow and we shall therefore, print no paper on the day.
1889 — 125 years ago: H.J. Lowery resigned from his position as manager at the Harper House.
1914 — 100 years ago: Curtis & Simonson was the name of a new legal partnership formed by two younger members of the Rock Island County Bar. Hugh Cyrtis and Devore Simonson..
1939 — 75 years ago: Harry Grell, deputy county clerk was named county recorder to fill the vacancy caused by a resignation.
1964 — 50 years ago: A new world wide reader insurance service program offering around the clock accident protection for Argus subscribers and their families is announced today.
1989 — 25 years ago: Tomato plant and other sensitive greenery may have had a hard time surviving overnight as temperatures neared the freezing point.




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