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Serve with cool whip or plain.
1 can (20 ounces) crushed pineapple
1 can (20 ounces) cherry pie filling
1 yellow cake mix (16 ounces)
1 stick margarine
3/4 cup chopped pecans
Drain pineapple; dump into a 9x13-inch baking pan and spread evenly. Spoon pie filling over the pineapple and spread evenly. Then dump yellow cake mix (dry) over the fruits, spreading evenly. Slice the margarine in small chunks; place over cake mix. Sprinkle the pecans over the mixture and bake at 350 degrees for 50 minutes.