Lincoln Logs -- Quad-Cities Online Recipe Book
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Main Dishes:

Lincoln Logs

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Ingredients

Logs:
1-1/2 cups diced cooked chicken
1-1/2 cups bread crumbs
1 cup walnuts, finely chopped
1/4 cup celery, finely chopped
1/4 cup onion, finely chopped
1/2 teaspoon salt
1/4 teaspoon paprika
Bread crumbs for coating
Oil for frying
White Sauce:
1/2 cup chicken stock
1/2 cup cream

Instructions

Mix chicken, bread crumbs, walnuts, celery, onion, salt and paprika in a bowl. In a separate bowl, mix stock and cream. Moisten the chicken mixture with enough of the white sauce to make it formable. Form mixture into logs three inches long. Roll in bread crumbs and fry in oil. Drain. Serve with white sauce.

Doris Pells
Rock Island



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  Today is Friday, April 18, the 108th day of 2014. There are 257 days left in the year.
1864 -- 150 years ago: A new steamer, Keithsburg, now is at our levee taking on board the balance of her fixtures preparatory to assuming her position on the daily Rock Island and Keokuk line.
1889 -- 125 years ago: C.W. Hawes was appointed deputy county clerk by county clerk Donaldson.
1914 -- 100 years ago: Mrs. O.E. child, of Moline, was named president of the Women's Home Missionary Society of the Methodist Church Rock Island District of the Central Illinois conference.
1939 -- 75 years ago: Augustana College is making plans for a drive for funds to erect a field house and make football field improvements.
1964 -- 50 years ago: A expanded election coverage system featuring a 16-foot chalkboard showing up to the minute running totals, attracted a large and enthusiastic crowd to The Argus newsroom last night.
1989 -- 25 years ago: Balloons frame Rock Island attorney Stewart Winstein who was given a surprise party in the rotunda of the Rock Island County Courthouse on Thursday to honor his 50th year of practicing law.




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