Lincoln Logs -- Quad-Cities Online Recipe Book
Search Recipes

Submit a recipe
 

Main Dishes:

Lincoln Logs

Comment on this recipe

Ingredients

Logs:
1-1/2 cups diced cooked chicken
1-1/2 cups bread crumbs
1 cup walnuts, finely chopped
1/4 cup celery, finely chopped
1/4 cup onion, finely chopped
1/2 teaspoon salt
1/4 teaspoon paprika
Bread crumbs for coating
Oil for frying
White Sauce:
1/2 cup chicken stock
1/2 cup cream

Instructions

Mix chicken, bread crumbs, walnuts, celery, onion, salt and paprika in a bowl. In a separate bowl, mix stock and cream. Moisten the chicken mixture with enough of the white sauce to make it formable. Form mixture into logs three inches long. Roll in bread crumbs and fry in oil. Drain. Serve with white sauce.

Doris Pells
Rock Island



Local events heading








  Today is Friday, April 25, the 115th day of 2014. There are 250 days left in the year.

1864 — 150 years ago: Never in the history of Rock Island was there such a demand for houses as at present. Our city is suffering for the want of suitable tenement houses.

1889 — 125 years ago: The choir of Central Presbyterian Church presented a ladies concert under the direction of S.T. Bowlby.

1914 — 100 years ago: Miss Rosella Benson was elected president of the Standard Bearers of Spencer Memorial Methodist Church.

1939 — 75 years ago: Mrs. Nell Clapper was elected president of the Rock Island Business and Professional Women's Club.

1964 — 50 years ago: Gerald Hickman, of Seattle, Wash, will move his family to Rock Island to assume the position of produce buyer for the Eagle Food Center chain of food stores. This announcement was made today by Bernard Weindruch, president of Eagles.

1989 — 25 years ago: Care & Share, formed in 1984 to provide food to jobless and needy Quad-Citians, will disband because the major part of a crisis created by plant closings is over. Food for the needy is still necessary. So groups separately will continue to raise money and collect food.




(More History)