Breads:
Apple-Nut Cheese Bread
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2-1/2 cups flour
3/4 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon cinnamon
2 eggs, beaten
3/4 cup milk
1/3 cup butter or margarine, melted
2 cups shredded sharp cheese
1-1/2 cups peeled, chopped Granny Smith apples
3/4 cup walnuts, chopped
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Combine dry ingredients; add eggs, milk and margarine. Mix well. Add remaining ingredients. Pour into a well-greased loaf pan. Bake 350 degrees, 65-70 minutes. Makes one loaf.
Carol Urda
Bettendorf
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