Dilly Bread -- Quad-Cities Online Recipe Book
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Dilly Bread

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Ingredients

2 cups cottage cheese
2 tablespoons sugar
1 tablespoon dried onions
2 tablespoons butter
4 teaspoons dill seed
2 teaspoons salt
1/2 teaspoon baking soda
2 packages dry yeast
1/2 cup warm milk
2 eggs, not beaten
4-1/2 to 5 cups all purpose flour
Vegetable oil or Pam

Instructions

Combine first 7 ingredients in a large microwaveable bowl. Heat on high 3-4 minutes until warm and butter is melted. Dissolve yeast in a warmed bowl with warm milk. Add the yeast mixture to the cottage cheese mixture. Mix in eggs. Add flour one cup at a time; beat well after each addition. Lightly oil dough or spray dough with Pam (to prevent a crust from forming). Cover with a moist towel and place in a warm place until dough is double in size. Stir down dough and pour into two greased 2-1/2 quart casserole dishes ortwo greased bread pans. Lightly oil dough. Cover and let rise again for 30-40 minutes. Bake at 350 degrees for 40-50 minutes until golden brown.

Kathy Kelley
Alexis



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  Today is Tuesday, Sept, 30, the 273rd day of 2014. There are 92 days left in the year.

1864 — 150 years ago: The ARGUS Boys are very anxious to attend the great Democratic mass meeting tomorrow and we shall therefore, print no paper on the day.
1889 — 125 years ago: H.J. Lowery resigned from his position as manager at the Harper House.
1914 — 100 years ago: Curtis & Simonson was the name of a new legal partnership formed by two younger members of the Rock Island County Bar. Hugh Cyrtis and Devore Simonson..
1939 — 75 years ago: Harry Grell, deputy county clerk was named county recorder to fill the vacancy caused by a resignation.
1964 — 50 years ago: A new world wide reader insurance service program offering around the clock accident protection for Argus subscribers and their families is announced today.
1989 — 25 years ago: Tomato plant and other sensitive greenery may have had a hard time surviving overnight as temperatures neared the freezing point.




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