Lemon Bread with Black Walnuts -- Quad-Cities Online Recipe Book
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Lemon Bread with Black Walnuts

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Ingredients

6 tablespoons unsalted butter, softened and room temperature
1-1/3 cups sugar, divided
2 eggs
Zest of 1 lemon, grated
1/2 cup all-purpose flour
1 teaspoon baking powder
1/2 cup milk
1 teaspoon dried thyme
1/2 cup Black English walnuts, chopped
Juice of 1 lemon

Instructions

Preheat oven to 325 degrees. Grease either one 9x5-inch loaf pan or two mini loaf pans. Cream butter, 1 cup sugar, eggs and lemon zest. Sift the flour and baking powder and add to mixture, blending well. Add milk, thyme and walnuts; mix thoroughly. Pour into pan(s) and bake 1 hour. Combine lemon juice and remaining sugar for glaze; pour over bread while still hot. Cool in pan 15-20 minutes. Remove from pan; place on cooling rack until thoroughly cooled. Serves 10-12.

Kay Schriefer
Moline



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  Today is Tuesday, Oct. 21, the 294th day of 2014. There are 71 days left in the year.

1864 -- 150 years ago: The weather is discouraging for our great Democratic rally tomorrow, but never mind that. Let our Rock Island people show they can make a big procession themselves, rain or shine.
1889 -- 125 years ago: Apparatus arrived for drilling an artesian well on the premises of George Warner's Atlantic Brewery.
1914 -- 100 years ago: The German army continued its attacks on the allies line near the Belgian coast.
1939 -- 75 years ago: The farm home of Mr. and Mrs. Gus Zachert northwest of Buffalo Prairie, burned to the ground.
1964 -- 50 years ago: WVIK-FM, noncommercial educational radio station at Augustana College, will return to the air tomorrow. The station operates at a power of 10 watts at 90.9 megacycles on the frequency modulation band. The station is operated with a staff of 92 students.
1989 -- 25 years ago: An avenue of lights, 13 Christmas trees strung with more than 44,000 sparkling lights, will expand the Festival of Trees beyond the walls of RiverCenter in downtown Davenport in mid-November.


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