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This is a good casserole to serve around St. Patrick's Day. It's very tasty and the sauerkraut is not overwhelming.
1-1-quart package sauerkraut, rinsed and drained
1/2 cup 1,000 Island dressing
2 tablespoons margarine, divided
1 teaspoon caraway seeds
1-12 ounce can corned beef, crumbled
2 cups Swiss cheese, grated
2 cups rye bread crumbs
Spread sauerkraut in a greased 9x13-inch baking dish. Cover with dressing and dot with 1 tablespoon margarine and caraway seeds. Top with crumbled corned beef, then grated cheese. Spread crumbs on top and dot with remaining 1 tablespoon margarine. Bake at 425 degrees for 30 minutes. Serves 8.