Macaroni and Cheese -- Quad-Cities Online Recipe Book
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Main Dishes:

Macaroni and Cheese

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Ingredients

1/2 pound (2 cups) elbow macaroni
1 tablespoon butter
1 large egg, beaten
3 cups grated cheese-a mix of Swiss, Muenster, American and sharp Cheddar, divided
1 cup warm milk
1 teaspoon salt
1 teaspoon dry mustard
1/2 teaspoon Worcestershire sauce

Instructions

Add macaroni to 2 quarts boiling water and cook 10 minutes. Drain and rinse. Butter 2-quart casserole. Stir butter and egg into macaroni. Add 2-1/2 cups cheese. Combine milk with salt, mustard and Worcestershire sauce. Pour over macaroni and top with remaining cheese. Bake on middle rack of 350 degree oven for 35-40 minutes or until macaroni is firm and top crusty and browned. Serves 6-8.

Virginia Milligan
Rock Island



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  Today is Tuesday, Sept, 30, the 273rd day of 2014. There are 92 days left in the year.

1864 — 150 years ago: The ARGUS Boys are very anxious to attend the great Democratic mass meeting tomorrow and we shall therefore, print no paper on the day.
1889 — 125 years ago: H.J. Lowery resigned from his position as manager at the Harper House.
1914 — 100 years ago: Curtis & Simonson was the name of a new legal partnership formed by two younger members of the Rock Island County Bar. Hugh Cyrtis and Devore Simonson..
1939 — 75 years ago: Harry Grell, deputy county clerk was named county recorder to fill the vacancy caused by a resignation.
1964 — 50 years ago: A new world wide reader insurance service program offering around the clock accident protection for Argus subscribers and their families is announced today.
1989 — 25 years ago: Tomato plant and other sensitive greenery may have had a hard time surviving overnight as temperatures neared the freezing point.




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