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Baked Penne and Smoked Sausage -- Quad-Cities Online Recipe Book
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Main Dishes:

Baked Penne and Smoked Sausage

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Ingredients

1 package (16 ounces) smoked sausage
1 can (10-3/4 ounces) cream of celery soup
1-1/2 cups milk
4 cups penne pasta, cooked (2-1/2 cups uncooked)
1 cup shredded mozzarella cheese
1-1/2 cups cheddar French fried onions
1 cup frozen peas

Instructions

Heat oven to 375 degrees. Cut sausage into 1/4-inch slices and brown in skillet; drain. Combine soup and milk in 3-quart casserole dish. Stir in pasta, sausage, 1/2 cup cheese, 1/2 cup French fried onions and peas. Bake 30 minutes until hot; stir. Top with remaining cheese and onions. Bake 3 minutes until golden. Makes 6 servings.

Sheila Schultz
Hillsdale



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  Today is Saturday, Sept. 20, the 263rd day of 2014. There are 102 days left in the year.

1864 -- 150 years ago: Recruits can get $500 by enlisting now. Lt Jobe has a recruiting office on Illinois Street.
1889 -- 125 years ago: Superintendent Schnitger formally inaugurated the Rock Island and Davenport Railway Line of the Holmes system by putting on four cars to start.
1914 -- 100 years ago: Wires of the defunct Union Electric Co. are being removed by city electricians.
1939 -- 75 years ago: The Bishop Hill softball team won the championship in WHB"S Mississippi Valley tournament at Douglas Park.
1964 -- 50 years ago: A boom in apartment construction has hit Rock Island, with approximately 300 units either in or near the construction stage or due for an early rezoning decision.
1989 -- 25 years ago: Members of the Bi-State Metropolitan Planning Commission are hoping to revive their push for a new $70 million four-lane bridge spanning the Mississippi River.






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