Egg Casserole -- Quad-Cities Online Recipe Book
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Main Dishes:

Egg Casserole

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Ingredients

4 cups day old bread, cubed
2 cups shredded sharp Cheddar cheese
10 eggs, slightly beaten
4 cups milk
1 teaspoon dry mustard
1 teaspoon salt
1/4 teaspoon onion powder
Fresh ground pepper to taste
1/2 cup sliced mushrooms (optional)
1/2 cup peeled, chopped tomatoes (optional)
1 package sausage, cooked, drained and crumbled

Instructions

Place bread in well-buttered 9x13-inch baking dish. Sprinkle with cheese. Combine the next six ingredients. Pour evenly over the bread and cheese. Sprinkle sausgage and optional ingredients over the top. Cover and chill overnight. Preheat oven to 325. Bake uncovered for about one hour. Tent with foil if it begins to brown too quickly. Serves 6.

Sheila Schultz
Hillsdale



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1864 — 150 years ago: The ARGUS Boys are very anxious to attend the great Democratic mass meeting tomorrow and we shall therefore, print no paper on the day.
1889 — 125 years ago: H.J. Lowery resigned from his position as manager at the Harper House.
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1939 — 75 years ago: Harry Grell, deputy county clerk was named county recorder to fill the vacancy caused by a resignation.
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