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3 ounces chipped beef, cut up, rinsed with boiling water
4 split chicken breasts
4 half strips raw bacon, wrapped around each breast
1 can (10-3/4 ounces) cream of mushroom soup
1/2 pint sour cream
Place chipped beef on bottom of greased 9x9 or 10x12 pan or dish. Place chicken wrapped with bacon on top. Pour one can cream of mushroom soup diluted per can directions and sour cream over chicken and marinate over night. Bake uncovered at 275 degrees for 3 hours.