Overnite Chicken Casserole
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This is an excellent make ahead recipe for the busy housewife. Great for potlucks. Also freezes well.
1 package (7 ounces) elbow macaroni, uncooked
2 cups milk
1 can cream of mushroom soup
1 can cream of celery soup
1 can (2 ounces) mushrooms
2 cups cooked and cubed chicken
1/2 pound Velveeta cheese, cubed small
1 small onion chopped finely
In a large bowl mix all ingredients well. Cover and place in refrigerator overnight. Remove from refrigerator 1 hour before baking. Stir well and spoon into a greased 9x13-inch pan. Bake at 350 degrees for 1 hour.