Swedish Yellow Pea Soup -- Quad-Cities Online Recipe Book
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Swedish Yellow Pea Soup

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Ingredients

1-3/4 cups dried yellow peas
4 cups water
1 tablespoon salt
10-1/2 to 14 ounces lightly salted side pork of 1 pork shank
1 pinch ginger, thyme or marjoram
Water

Instructions

Rinse the peas, sort and let soak in the water with salt for 10-12 hours, covered in a Dutch oven. Bring the peas to a boil in the same water they soaked in. Add 1 more cup water. Cover and cook rapidly for a few minutes. Skim off shells floating on the surface. Add pork whole, or cut it into cubes and add it after peas have simmered 30 minutes more. Allow soup to simmer 1 to 1-1/2 hours, or until peas and pork are tender. Add more water if soup is too thick. Season with salt, ginger, thyme or marjoram to taste. Remove pork, cut in cubes and return to soup. Serve.

Marion Erickson
Rock Island



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  Today is Friday, April 18, the 108th day of 2014. There are 257 days left in the year.
1864 -- 150 years ago: A new steamer, Keithsburg, now is at our levee taking on board the balance of her fixtures preparatory to assuming her position on the daily Rock Island and Keokuk line.
1889 -- 125 years ago: C.W. Hawes was appointed deputy county clerk by county clerk Donaldson.
1914 -- 100 years ago: Mrs. O.E. child, of Moline, was named president of the Women's Home Missionary Society of the Methodist Church Rock Island District of the Central Illinois conference.
1939 -- 75 years ago: Augustana College is making plans for a drive for funds to erect a field house and make football field improvements.
1964 -- 50 years ago: A expanded election coverage system featuring a 16-foot chalkboard showing up to the minute running totals, attracted a large and enthusiastic crowd to The Argus newsroom last night.
1989 -- 25 years ago: Balloons frame Rock Island attorney Stewart Winstein who was given a surprise party in the rotunda of the Rock Island County Courthouse on Thursday to honor his 50th year of practicing law.




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