Swedish Yellow Pea Soup -- Quad-Cities Online Recipe Book
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Swedish Yellow Pea Soup

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Ingredients

1-3/4 cups dried yellow peas
4 cups water
1 tablespoon salt
10-1/2 to 14 ounces lightly salted side pork of 1 pork shank
1 pinch ginger, thyme or marjoram
Water

Instructions

Rinse the peas, sort and let soak in the water with salt for 10-12 hours, covered in a Dutch oven. Bring the peas to a boil in the same water they soaked in. Add 1 more cup water. Cover and cook rapidly for a few minutes. Skim off shells floating on the surface. Add pork whole, or cut it into cubes and add it after peas have simmered 30 minutes more. Allow soup to simmer 1 to 1-1/2 hours, or until peas and pork are tender. Add more water if soup is too thick. Season with salt, ginger, thyme or marjoram to taste. Remove pork, cut in cubes and return to soup. Serve.

Marion Erickson
Rock Island



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  Today is Saturday, Aug. 2, the 214th day of 2014. There are 151 days left in the year.

1864 -- 150 years ago: Because of the National Fast, no paper will be issued from this office tomorrow.
1889 -- 125 years ago: Attracting considerable attention is a sunflower stalk 15 feet high and still growing in the yard of Dr. C. Speidel on 23rd Street in Rock Island.
1914 -- 100 years ago: The municipal bathing beach proposition came up again at the city commission's meeting and a proposition passed, provided that a locker room be constructed at the foot of 7th Street for the accommodation of the bathers.
1939 -- 75 years ago: Plans for erecting a $14,000 warehouse to replace the frame structure at the rear of the Augustana Book Concern were announced.
1964 -- 50 years ago: Hours for tours of the new Deere & Co. Administrative Center on John Deere Road will be changed, effective Monday.
1989 -- 25 years ago: Tuesday night at the Great Mississippi Valley Fair in Davenport the Nitty Gritty Dirt Band gave its fans more than they possibly could have expected. The band took the stage at 9:07 p.m. and didn't leave until 10:40.









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