After Church Stew -- Quad-Cities Online Recipe Book
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After Church Stew

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Ingredients

1-1/2 pouds stew beef
1/2 teaspoon salt
1/2 teaspoon basil
1/4 teaspoon black pepper
2 stalks celery, chopped
2 carrots, chopped
2 to 3 medium size potatoes, peeled and chopped
1 can (10-3/4 ounces) tomato soup
1/2 soup can water

Instructions

Mix beef, salt, basil, pepper and vegetables in 2-1/2-quart baking dish with lid. Cover with soup and water. Bake covered 3 hours at 300 degrees. Serve with French bread and tossed salad, if desired.

Judy DeBoever
Geneseo



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  Today is Friday, Aug. 1, the 213th day of 2014. There are 152 days left in the year.

1864 — 150 years ago: A mad dog was shot in Davenport after biting several other canines and snapping at several children. The police should abate this nuisance — there are about 500 dogs in this city that ought to be killed at once.
1889 — 125 years ago: Track laying operations on 2nd Avenue, stopped by the Moline-Rock Island company last spring for lack of rail, have been resumed.
1914 — 100 years ago: Bulletins allowed to come through the strong continental censorship of all war news indicated that Germany was advancing with a dash against both Russia and France.
1939 — 75 years ago: Emil J Klein, of Rock Island, was elected commander of Rock Island Post 200, American Legion.
1964 — 50 years ago: Members of the Davenport police department and their families are being invited to the department's family picnic to be held Aug. 27 at the Mississippi Valley Fairgrounds.
1989 — 25 years ago: Beginning this fall, Black Hawk College will offer a continuing education course in horseback riding at the Wright Way Equestrian Center, Moline, located just east of the Deere Administration Center.




(More History)