Chocolate Mint Brownies -- Quad-Cities Online Recipe Book
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Desserts:

Chocolate Mint Brownies

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This came from our church cookbook and is always a hit at our Holiday get together.

Ingredients

1/2 cup margarine
1 cup sugar
4 eggs
pinch of salt
1 teaspoon vanilla
1 cup flour
1 16 ounce can of Chocolate syrup

Frosting:
2 cup powdered sugar
1/2 cup margarine
2 tablespoon milk
1/2 teaspoon peppermint flavoring
few drops of green food coloring

Topping:
6 tablespoons maragine
1 cup chocolate chips

Instructions

Cream margarine and sugar. Add eggs and mix. Add rest of ingredients. Mix well.

Bake in 9 x 13 pan at 350 for 25-30 minutes. Cool

Frosting: Mix these 5 ingredients and spread on cooled brownies.

Topping: Melt 6 tablespoon margarine and 1 Cup chocolate chips in the microwave and spread on top.

Linda Schneider
Colona



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  Today is Friday, Aug. 1, the 213th day of 2014. There are 152 days left in the year.

1864 — 150 years ago: A mad dog was shot in Davenport after biting several other canines and snapping at several children. The police should abate this nuisance — there are about 500 dogs in this city that ought to be killed at once.
1889 — 125 years ago: Track laying operations on 2nd Avenue, stopped by the Moline-Rock Island company last spring for lack of rail, have been resumed.
1914 — 100 years ago: Bulletins allowed to come through the strong continental censorship of all war news indicated that Germany was advancing with a dash against both Russia and France.
1939 — 75 years ago: Emil J Klein, of Rock Island, was elected commander of Rock Island Post 200, American Legion.
1964 — 50 years ago: Members of the Davenport police department and their families are being invited to the department's family picnic to be held Aug. 27 at the Mississippi Valley Fairgrounds.
1989 — 25 years ago: Beginning this fall, Black Hawk College will offer a continuing education course in horseback riding at the Wright Way Equestrian Center, Moline, located just east of the Deere Administration Center.




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