Vegetable Soup -- Quad-Cities Online Recipe Book
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Vegetable Soup

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Ingredients

2 pounds ground beef, browned and drained
2 quarts tomato juice or canned tomatoes
2 quarts water
4 stalks of celery, chopped
8 potatoes, chopped
8 carrots, chopped
3 onions, chopped
1 cup corn
2 cups green beans
1 cup peas
1 cup cabbage, chopped
2 teaspoons salt
1/2 teaspoon thyme
1/2 teaspoon oregano
1 tablespoon parsley
1/2 teaspoon pepper
1 bay leaf

Instructions

Mix all in a large stock pot. Cook over medium-low heat for about 5 hours, stirring occasionally. If cooked in a crock pot, increase time to 10 hours so vegetables get done. Add water a cup at a time as soup cooks down.

Teri Walters
Geneseo



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  Today is Friday, April 18, the 108th day of 2014. There are 257 days left in the year.
1864 -- 150 years ago: A new steamer, Keithsburg, now is at our levee taking on board the balance of her fixtures preparatory to assuming her position on the daily Rock Island and Keokuk line.
1889 -- 125 years ago: C.W. Hawes was appointed deputy county clerk by county clerk Donaldson.
1914 -- 100 years ago: Mrs. O.E. child, of Moline, was named president of the Women's Home Missionary Society of the Methodist Church Rock Island District of the Central Illinois conference.
1939 -- 75 years ago: Augustana College is making plans for a drive for funds to erect a field house and make football field improvements.
1964 -- 50 years ago: A expanded election coverage system featuring a 16-foot chalkboard showing up to the minute running totals, attracted a large and enthusiastic crowd to The Argus newsroom last night.
1989 -- 25 years ago: Balloons frame Rock Island attorney Stewart Winstein who was given a surprise party in the rotunda of the Rock Island County Courthouse on Thursday to honor his 50th year of practicing law.




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