Spinach Casserole -- Quad-Cities Online Recipe Book
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Side Dishes:

Spinach Casserole

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Ingredients

2 (10-ounce) packages frozen chopped spinach
1 (8-ounce) package cream cheese (I use low-fat)
1 stick butter, divided in half
1 lemon rind, grated
Salt and pepper, to taste
1 cup Pepperidge Farm dressing (I use less)

Instructions

Cook spinach and drain, or defrost, squeeze out moisture and heat in the microwave. Quickly add cream cheese and 1/2 stick butter. Mix in lemon rind and salt and pepper to taste. Put spinach mixture into greased casserole and cover with dressing. Melt remaining butter and drizzle on top. Bake uncovered at 350 degrees for 25 minutes.

Linda Mueller
Bettendorf



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  Today is Friday, April 18, the 108th day of 2014. There are 257 days left in the year.
1864 -- 150 years ago: A new steamer, Keithsburg, now is at our levee taking on board the balance of her fixtures preparatory to assuming her position on the daily Rock Island and Keokuk line.
1889 -- 125 years ago: C.W. Hawes was appointed deputy county clerk by county clerk Donaldson.
1914 -- 100 years ago: Mrs. O.E. child, of Moline, was named president of the Women's Home Missionary Society of the Methodist Church Rock Island District of the Central Illinois conference.
1939 -- 75 years ago: Augustana College is making plans for a drive for funds to erect a field house and make football field improvements.
1964 -- 50 years ago: A expanded election coverage system featuring a 16-foot chalkboard showing up to the minute running totals, attracted a large and enthusiastic crowd to The Argus newsroom last night.
1989 -- 25 years ago: Balloons frame Rock Island attorney Stewart Winstein who was given a surprise party in the rotunda of the Rock Island County Courthouse on Thursday to honor his 50th year of practicing law.




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