Two-Tater Shepherds Pie
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1-1/2 pounds ground beef
1 can (10-3/4 ounces) condensed cream of mushroom soup
1/2 teaspoon garlic salt
1/4 teaspoon pepper
6 cups frozen tater tots
2 cups frozen French-style green beans, thawed
3 cups hot mashed potatoes
1 cup (4 ounces) shredded colby cheese
In a large skillet, cook beef over medium heat until no longer pink. Drain. Stir in soup, garlic salt and pepper. Place tater tots in a greased 9x13-inch baking dish. Top with beef mixture and green beans. Spread mashed potatoes over the top. Sprinkle with cheese. Bake uncovered at 350 degrees for 40-45 minutes or until heated through.
Yield: 8 servings.