Broccoli Corn Casserole -- Quad-Cities Online Recipe Book
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Broccoli Corn Casserole

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Ready in 45 minutes or less.


1 package (10 ounces) frozen chopped broccoli, thawed
1 can (14-3/4 ounces) cream style corn
1 egg
1-1/2 cups stuffing mix
1/2 cup butter, melted


In a bowl, combine broccoli, corn and egg. Transfer into a greased, 1-quart baking dish. Sprinkle with stuffing mix and drizzle with butter. Bake uncovered at 350 degrees for 30-35 minutes or until golden brown and bubbly. Makes 6 servings.

Rose Hood

Local events heading

  Today is Thursday, April 24, the 114th day of 2014. There are 251 days left in the year.

1864 -- 150 years ago: We learn that it is a contemplation to start a paper mill in Rock Island during the summer by a gentleman from the East.
1889 -- 125 years ago: The gates of Oklahoma were swung open at noon today, and a throng of more than 30,000 settlers started over its soil.
1914 -- 100 years ago: The Iowa Coliseum Co. was incorporated with $40,000 capital and planned a building on 4th Street between Warren and Green streets in Davenport.
1939 -- 75 years ago: Plans are being discussed for resurfacing the streets in the entire downtown district of Rock Island.
1964 -- 50 years ago: Some 45 jobs will be created at J.I. Case Co.'s Rock Island plant in a expansion of operations announced yesterday afternoon at the firm's headquarters in Racine, Wis.
1989 -- 25 years ago: Gardeners and farmers cheered, but not all Quad-Citians found joy Saturday as more than an inch of rain fell on the area. Motorists faced dangerous, rain-slick roads as the water activated grease and grime that had built up during dry weather.

(More History)